Sweet and Sour Pork: Simple and Wok-Fired & Umami. Highlighted by fresh Tangy, Pineapple, Fried.
See who's cooking this nearby.
Are you a cook? Start selling this dish
Sweet and Sour Pork is a beloved staple of Chinese cuisine, celebrated for its unique flavors and cultural significance. Known for being tangy and pineapple, this main course dish brings the genuine taste of home to your table.