Indulge in Myeolchi Bokkeum, a Side that brings Spicy & Fermented to your table. Made with Stir-fry Anchovy, Sweet.
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Myeolchi Bokkeum is a beloved staple of Korean cuisine, celebrated for its unique flavors and cultural significance. Known for being stir-fry anchovy and sweet, this side dish brings the genuine taste of home to your table.